Photo: 10 of 11, Album: Pemmican
This is from my next batch. I still had suet left over, and this time I went back to the blender in chop mode. Better than the food processor. I ground up what I though would be enough jerky for the fat I had. And I simply dumped all the fat in. It ws clear that it was too much fat. This is after it had hardened. Despite the fat that oozed out, it really wasn't too much.